I once worked at a Baskin-Robbins and had the stupidity to taste straight food coloring. It's nasty-bitter. So, if the coloring is primarily in the outer layer and the sugar is not (which seems likely), there would probably be a faint aftertaste not covered by the sugar, though it might be covered by the alcohol.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2008-04-09 03:01 am (UTC)It's nasty-bitter.
So, if the coloring is primarily in the outer layer and the sugar is not (which seems likely), there would probably be a faint aftertaste not covered by the sugar, though it might be covered by the alcohol.